Embark on an unforgettable culinary journey in the heart of Ogliastra, Sardinia. This immersive 2-hour experience in Lotzorai invites you to discover the ancient secrets of extra virgin olive oil production, from the sun-drenched groves to the modern oil mill.
Your adventure begins in the lush olive orchards, where you will learn about the fascinating history of olive cultivation in the Mediterranean. Discover the unique physiological characteristics of Sardinian olive trees and the sustainable farming practices that define our high-quality production.
Next, you will step inside the oil mill to witness the magic of extraction. Our experts will explain the transformation process, highlighting our commitment to the circular economy and environmental sustainability.
The highlight of your visit is a professional guided tasting. You will learn to sharpen your senses, identifying the distinct aromatic profiles and flavor notes of various EVO oils. Understand how to read labels like a pro and appreciate the nuances that separate good oil from the extraordinary.
Following the tasting, enjoy a convivial moment featuring traditional Sardinian foods enhanced by our premium oils. Taste authentic local specialties such as bread, seasonal fruits and vegetables, potatoes, traditional Culurgiones or Coccoi prenas, Casu ascedu, and local desserts. Whether you are a food enthusiast or simply looking to connect with Sardinian culture, this sensory experience is a must-do.
We are happy to accommodate dietary needs, including gluten-free and vegan options, provided you notify us at least two days in advance. Join us for a celebration of wellness, taste, and tradition!
Notify the provider at least 48 hours in advance if you have specific dietary requirements like gluten-free or vegan needs.
Wear comfortable shoes as the experience includes a walk through the olive groves.
Bring a notebook if you want to jot down the specific organoleptic characteristics you learn during the tasting!
This experience offers an authentic, farm-to-table connection that you won't find in typical tourist traps. By visiting a real working mill in the heart of Ogliastra, you gain direct access to the producers and the history of the land. It’s not just a tasting; it’s an educational masterclass in sustainability and gastronomy. You will leave with a sophisticated palate and a deeper appreciation for the 'liquid gold' of Sardinia, all while enjoying the warm, convivial hospitality that makes this region so special.
Yes, it is a family-friendly experience that offers a great educational opportunity to learn about nature, agriculture, and healthy eating in a beautiful outdoor setting.
Absolutely. We offer gluten-free and vegan options. Please ensure you notify us of any specific dietary requirements using the contact details provided on your reservation voucher at least two days before the event.
