Escape to the heart of the Matese Regional Park for an unforgettable culinary journey in the charming village of Pietraroja. Famous for the discovery of the 'Ciro' dinosaur fossil, this medieval gem in the province of Benevento offers more than just history—it offers a sensory adventure into the world of authentic Italian charcuterie.
Your experience begins as you wander through the picturesque, narrow alleys of this ancient village, leading you to a renowned local 'Prosciutteria'. Here, you will be warmly welcomed by Emilio and Lorenzo, a father-son duo dedicated to the art of traditional norcineria. They will guide you through an immersive mini-tour, taking you behind the scenes to see the production stages, the impressive aging rooms, and the dedicated Museum of Prosciutto di Pietraroja.
After learning the secrets behind high-quality curing techniques, it is time for the main event: the tasting room. You will savor the delicate, unique flavor of authentic local ham, sliced to perfection. This delicious starter is followed by a hearty, traditional Samnite lunch prepared with local ingredients and time-honored family recipes. It is the perfect way to connect with the local culture and landscape.
Whether you are a food lover, a history buff, or simply looking to escape the bustle of the city, this experience offers a perfect blend of culture, gastronomy, and hospitality. With a duration of approximately 30 minutes for the tour followed by a relaxing lunch, it is an ideal day-trip activity for families, couples, and groups of friends. Don't miss out on this delicious dive into the heart of Campania—book your spot today and taste the tradition of the Matese mountains!
Wear comfortable walking shoes to enjoy the stroll through the medieval alleys of Pietraroja. Bring your camera to capture the stunning mountain views of the Matese Regional Park.
This activity offers a unique, intimate look at the Samnite gastronomic tradition that you won't find in typical tourist guides. By choosing this experience, you aren't just eating; you are meeting the artisans, Emilio and Lorenzo, and learning the history behind the 'Ciro' dinosaur and the local cured meat industry. It is the perfect combination of a cultural walking tour and a high-quality culinary experience, providing an authentic taste of Campania’s hidden mountain heritage in a cozy, welcoming setting.
The focus of this experience is on traditional cured meats and local Samnite recipes. We recommend contacting us in advance if you have specific dietary restrictions so we can see if alternative options are available.
The guided mini-tour of the production and museum takes approximately 30 minutes, followed by your lunch, allowing you to enjoy the meal at your own pace.
